If it’s a new restaurant, bar or venue in Brisbane, you’ll see it here. Welcome to the latest and greatest eats to hit Bris streets this March!
Mei Wei Dumplings | Brisbane City
Gold Coast’s treasured dumplings are making their way to Brisbane into high quality yet casual hawker-style Cantonese digs. Expanding on its counterpart, new flavours will complement old favourites in the form of barbecued meats like char sui pork and crispy duck.
Joedy’s Café | New Farm
A fine-dining veteran is getting comfy with his latest New Farm endeavour. Quality local ingredients will combine to create new takes on classic options like banana and oat waffles with white chocolate, home-style savoury mince and breakfast panna cotta with blueberry cream cheese.
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Dovetail | Highgate Hill
A beloved south side coffee and brunch spot has heard our cries and is opening a second home in Highgate Hill to deliver more Filipino-inspired baked goods and desserts. Try their signature purple yam donut with pavlova or bibimbap-style bowls and rejoice knowing everything is gluten-free.
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Plentiful | Graceville
Keeping it simple but packing a playful punch, modern style brunch is being served with a twist. Feast on fresh produce with positive vibes and specialty coffee on the side at Graceville’s newest resident that you need to add to your catch-up rotation.
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Lefty’s Music Hall | Caxton
Mosey on down to Caxton Street because whiskey apples and rockabilly vibes are once again being slung with a southern flair. Brisbane’s beloved saloon-style bar is reopening for sloppy joes and Americana eats served to the best country music in town.
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The post Check Out Brisbane’s Latest Foodie News Happening This Month appeared first on Style Magazines.
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